Tuesday, August 7, 2012

How to make "the Svångemåla Stool"

My favorite place in the garden is our BBQ area. It is designed to be just as much a place where you can sit around a fire as a place to barbecue /cook. It is not a conventional barbecue but a tripod from which three adjustable chains hold a round grill. The fire / coal is contained in a fire pan (wide metal bowl).

Depending on what kind of gathering you have organized, your guests can either sit on stools or chairs or simply stand around the fire. To make the place look as ”genuine” as possible, I am using local material as much as possible. In particular the stools are special and here is a short guide on how to make them.


 1. Select a medium sized hard wood tree and cut it down (or buy one that has the right size). It's diameter should be between 30 and 45 cm. I was lucky when a good sized birch tree fell onto my land during one of the storms last winter.

2. Cut it up in various long pieces depending on how long legs your friends have. Remember that the children will need much lower stools than your NBA friends :) My stools are 40 – 65 cm.

3. Depending on what kind of tree you are using, let it dry (slowly or fast) and treat it with a suitable oil so that it will last as long as possible. I had to remove some of the bark of the birch pieces to enable them to dry without rotting before all moisture had evaporated.  
4. If you have used a chainsaw you must polish the surfaces as well as all edges as much as possible to prevent your guests from getting splinters in their behinds. To keep them above the wet ground, I put three small (2 cm high ) pieces of specially treated wood under each stool as a form of legs. If you use more than three pieces, the stool will be more stable on an even surface but less so on an uneven. The ring of stones around my fire place is made of stones from Öland and is a bit uneven so I use three.  


5. A stool of this kind is heavy so it is necessary to fit them with some kind of handle. I decided to drill a 20 mm hole about 8 cm from the top and put a hemp rope through it. 
This is not an easy job and I strongly recommend you to use a very strong drill and also to wait a while so that the wood is not too fresh. My old trusted Bosch was finished after six holes :( The drill should be about 2 mm larger than the rope or it will be very difficult to get it through the hole. 

To avoid the rope from splitting up, I used some thin hemp string at the end as you can see below.  You can also treat the hemp with some oil to prevent it from rotting.
The knots I used to tie the rope ends together is a common fisherman's knot.
It took me several hours to finish the job so I hope they will last at least five years. I don't think this is the kind of stool IKEA is interested in but I might write to Mr. Kamprad and propose a deal!

Saturday, August 4, 2012

Blue flowers

I don't know why but most flowers in my garden are blue. You have already seen some of them and here are two more. If you happen to know their names, please let me know!!



Thursday, August 2, 2012

Bruno Jr

Bruno Jr showed up today. He is just as handsome as his father but much smaller but I am sure that the clover in our lawn will make him grow up very fast!




Sunday, July 29, 2012

A snake in Paradise??

No, not this time. It is just a harmless Slow-worm (Anguis fragilis) but it looks a bit scary close-up.






Between a rock and a hard place


Monday, July 23, 2012

How to make a Blueberry crumble pie


Blueberry crumble pie

125 g butter or margarine
3 dl (approx 1.2 cups) wheat flour
0.5 dl (approx 0.2 cup) sugar
3-4 dl (approx 1.5 cups) blueberry
ev. 1 tablespoon potato flour

Preheat the oven to 200-225 degrees C. Mix flour and sugar in a bowl. Cut the butter or margarine into cubes and chop it into the flour mixture until it forms a crumbly dough.

Grease a pie dish, approx 24-26 centimeters in diameter. Add the blueberries and sprinkle sugar on top. For a firmer pie, you can also sprinkle it with potato flour.

Distribute the dough over the berries and bake the pie for about 20 minutes until golden brown.

Serve with whipped cream, vanilla ice cream or custard sauce.

Blueberries!

This is the time of the year when many Swedes start looking for blueberries. It has been a bit too dry and cold to be a really good year but a short visit to a favourite place was enough for a wonderful blueberry pie!





Saturday, July 21, 2012

Cikoria part 2 ? :)

Having looked at various photos and also in real, I am getting more and more confused regarding the flower I have in my garden. It is really Cikoria  (Cichorium intybus) ??  Yes, the flower looks like it but it's stem does not and the flowers of the cikoria I have seen on Öland are closer to the stem and do not grow like on the one I have. The leaves are also very different, so I think the question remains... what kind of flower is it?? 

The size of the shoe is 42 to make it a bit easier to understand how tall the stem and how big the leave are.

And the answer is PARKSALLAT ! (Cicerbita macrophylla) 




Tuesday, July 17, 2012

Lady Deer

The vegetation is getting so high that it is difficult to see even a relatively big animal like a deer. She still looks lovely with all the flowers around her!



Saturday, July 14, 2012

Rain !

Some days ago I asked for rain and my wish was granted!  We got some good showers although not as much as the northern parts of Småland got. It was wonderful to see how fresh and vibrant the flowers looked after some water so I just had to run out and take some more pictures.

Jasmines (Jasminum)

Canarybird flower ( Tropaeolum Peregrinum)


Poppy  (Papaveraceae) 

This is a wonderful flower that I have not managed to identify, so again, if you know please let us all know in a comment. 
PS Thanks for the comments Lena and Viveca. The main reason why I did not think it would be a Cicoria is the way it is growing as seen on the new picture below.