How to make a Blueberry crumble pie

Blueberry crumble pie

125 g butter or margarine

3 dl (approx 1.2 cups) wheat flour

0.5 dl (approx 0.2 cup) sugar

3-4 dl (approx 1.5 cups) blueberry

ev. 1 tablespoon potato flour

Preheat the oven to 200-225 degrees C. Mix flour and sugar in a bowl. Cut the butter or margarine into cubes and chop it into the flour mixture until it forms a crumbly dough.

Grease a pie dish, approx 24-26 centimeters in diameter. Add the blueberries and sprinkle sugar on top. For a firmer pie, you can also sprinkle it with potato flour.

Distribute the dough over the berries and bake the pie for about 20 minutes until golden brown.

Serve with whipped cream, vanilla ice cream or custard sauce.